Peanut Butter Pie Recipe

banner Jackie Keller

By Jackie Keller

Peanut Butter Pie

pic peanut-butter-pieServings: 3

Serving Size: 1 (2”) wedge


1 ea chocolate graham cracker crust

½ cup light cream cheese

¾ cup reduced fat peanut butter

8 oz fat free whipped topping

¼ cup sugar

1/8 oz semisweet/dark chocolate


In a medium bowl, beat thgether the peanut butter, cream cheese and sugar. Gently fold in the whipped topping, 1/2 cup at a time. Spoon mixture into cooled pie shell. Using a spatula, smooth the top and make 1/2″ ridge around the edge to keep the topping from sliding off the edge.

Top with shaved dark chocolate.

From: Jackie Keller, Founder – NutriFit, LLC

If you like this recipe, you may also like


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s